Monday, January 20, 2014

01Jan 20 2014 - Flavorful Turkish Spinach, Skirt Steak, Chickweed Salad with argan oil, Roasted Sweet Potatoes

Flavorful Turkish Spinach, Skirt Steak, Chickweed Salad with argan oil, Roasted Sweet Potatoes

Eaten coursed


Turkish Spinach- used regular recipe, but added (about 1 tsp) Penzey's "Turkish Seasoning" in both sauce and spinach


Skirt Steak
- about 0.75 lb for two people
- Cooked on side 1 for 5 min, flipped, cooked for 2 more min: on grill pan
- marinated for a few hours: white wine, balsamic vinegar, 3 penzey's spice mixes (maybe only need 1)-- english prime rib rub, bbq of the americas, galena street

Roasted Sweet Potatoes
- potatoes boiled, sliced, leftovers from a week ago
- in rounds, sprayed with coconut oil, salt/pepper, in oven at 400 for about 20-30 min

Chickweek salad
- dressed with evoo, argan oil, salt and pepper




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