Mache Pit
Spring Salad
* From Martha's 52 weeks of menus
- mozzarella
- radishes from farmers market: 4 red, 3 english breakfast
- mache
- EVOO
- S&P
Pea and Fennel Soup
* From Giada's book
- 3 T butter (a knob)
- 2 shallots
- 2 c chopped fennel
- 1 med butter lettuce (called for bibb)
- 1.5 c chicken broth
- 1 c water
* forgot the bay leaf!
