Friday, January 24, 2014

01January 23 2014 Beautiful Baby Lettuce Rosettes with Celery Salad

Eaten quickly before heading to 50 Mason Social House to see Dave play with the Bronze Gods.  Stopped at FarmerBrown for cocktails in preparation of the show.

- Baby lettuce rosettes from Sunday farmer's market
- Celery from (Tomatillo??) farms

- 10 or so baby lettuce rosettes
- 1 watermelon radish: thinly sliced, half julienned 
- 1 small bunch of celery- ribs and leaves sliced thinly
- most of a bunch of parsley
- honeycrisp apple
- salt/freshly ground pepper
Notes: maybe should have used more lemon and added a little honey to dressing; also should have topped with nuts, perhaps almonds

meyer lemon and champagne vinegarette

Best cocktail: Ruby Moonshine- bourbon, blood orange liqueur, ancho pepper, orange, grapefruit, housemade ginger nectar, paychauds bitters, tonic

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